Grilled octopus,

fava beans, spicy Merlot & black olive vinaigrette

Seared Ahi tuna,

Avocado & tomato salad, salsa verde

Pan seared quail,

Herbed goat cheese polenta, thyme-honey-balsamic drizzle

Burrata caprese w/ heirloom tomatoes,

Basil oil & mosto di trebbiano

Grilled gulf shrimp,

Lemon herb risotto cake, fennel, blood orange vinaigrette

Board of cured meats & cheeses

P.E.I. Mussels steamed w/ Cinzano,

Scallions,​ chorizo & fresh tomato

Seared scallop,

Mango, fennel, baby rucola, red wine emulsion

Grilled lamb spiedini

“Agrodolce”​ roasted summer vegetables & watercress

Pesto arancini stuffed w/ buffala mozzarella,

Herb & celery micro salad

Roasted figs stuffed w/ gorgonzola dolce,

prosciutto di Parma

Lamb polpette,

Spicy pomodoro, basil, montepulciano & vento d'estate formaggio

Grilled wild boar sausage,

Orange & pineapple''mostarda'' smeared crostino

Parmigiana di eggplant,

tomato basil, olio Toscano

Insalata di rarro,

Golden cauliflower, prosciutto, balsamic reduction

Summer peach salad,

Pickled shallots, candied pistachios, bacon vinaigrette

Local greens,

Radicchio, grapefruit, pine nuts, crispy pancetta, blue cheese

Roasted beets,

Pear, organic baby greens, goat cheese, roast garlic, dijon dressing

Mesculin,

Artichoke, tomato, kalamatas, ricotta salata, sherry vinaigrette

Agnollotti

with local goat cheese & Bosc pear, brown butter, sage & walnuts

Burrata

Ravioli w/ duck confit, orange zest & red wine glaze

Cavatelli w/ green garlic,

Blue crab, red chile & trebbiano wine

Bucatini

Carbonara w/ smoked pork belly & spring peas

Tagliarini w/ Manila clams,

Calabrese hot sausage, pickeled italian peppers

Pansoti

Little bellies ricotta walnut & pancetta, asparagus & parmigiano

Tortellini

With mortadella & provolone, pomodoro & basil

Black pepper pappardelle

, Braised lamb shank ragu, fontina & mint oil

Homemade ricotta & carrot gnocchetti,

fava beans, toasted crumbs, Asiago

Calabrian style pork ribs,

Spaghetti con sicilian pesto, peperoncini

Grilled Branzino w/ bagna cauda,

fennel, Cerignola olive, tangerine salad

Polenta crusted lemon sole,

Sauteed spicy peppers, cannellini, frisee & tomato oil

Zuppa di pesce Adriatico

Seared dry sea scallops,

ginger​ & summer squash glaze, Meyer lemon risotto

Grilled filet mignon w/ a Chianti reduction

, Roasted cipollini, hand cut fries m.P.

Braised lamb shank,

Artichokes & green olives, mint gremolata, creamy polenta

Grilled atlantic salmon,

Olives & preserved lemon, sauted rapini & bean ragu

Pollo al mattone”

Porcini mustard glaze & summer panzanella salad

Seared duck breast,

Bing cherry, port reduction, mashed potatoes, grilled asparagus

Grilled octopus,

fava beans, spicy Merlot & black olive vinaigrette

Burrata

Caprese w/ heirloom tomatoes, basil oil & mosto di trebbiano

Mussels

steamed w/ Cinzano, scallions, chorizo & fresh tomato

Board of cured meats & cheeses

Pesto

Arancini stuffed w/ buffala mozzarella, herb & celery micro salad

Pizzetta Margherita,

Basilico & pomodoro

Lamb polpette,

Spicy​ pomodoro, basil, montepulciano & vento d'estate formaggio

Parmigiana di eggplant,

tomato, basil, olio Toscano

Roasted

figs​ stuffed wflh gorgonzala dolce, prosciutto di Parma

Grilled

Lamb spiedini agrodolce roasted summer vegetables & watercress

Grilled Gulf shrimp,

Lemon herb risotto cake, fennel, blood orange ‘vinaigrette

Summer peach salad,

Pickled shallots, candied pistachios, bacon vinaigrette

Insalata di Farro,

Golden califlower, fava beans, prosciutto, balsamic reduction

Baby mix greens, chicken

, Gorgonzola, pear, & walnut salad

Local greens,

Radicchio, grapefruit, pine nuts, crispy pancetta, blue cheese

Roasted beets,

Pear, organic baby greens, goat cheese, rosted garlic, diion dressing

Garden mix salad w/ grilled shrimp

Insalata cesare con cnspy calamari

Umbran summer lentil salad

Vegetariano,

Seasonal grilled vegetables, goat cheese

Duomo,

Grilled chicken, arugula, pecorino cheese

Toscano, prosciutto

Fresh monarella, roasted peppers

Romano

Grilled pork loin, peppers, onions, apples

Bolognano,

Mortadella, asiago & olive spread

Agnollotti

With local goat cheese & bosc pear, browm butter, sage & walnuts

Burrata ravioli

With duck confit, orange zest & red wine glaze

Bucatini

Carbonara w/ smoked pork belly & spring peas

Black pepper pappardelle

Braised lamb shank ragu, fontina cheese, mint oil

Pollo al “mattone”

Porcini mustard glaze & summer panzanella

Grilled Atlantic salmon

Olives & preserved lemon, sauted rapini & bean ragu

Scalini burger

Lettuce & tomatoes

Polenta crusted lemon sole

Sauted spicy peppers, cannellini, frisee & tomato oil

Calabrian style pork ribs

Spaghetti con sicilian pesto, peperoncini

lnsalata mista w/ Scalini vinaigrette

Bowl of fresh fruits

Soup of the day

Frittata w/ mushrooms

Onions, tomatoes, & fresh mozzarella

Eggs Benedict

with apple smoked bacon, English muffin, asparagus, & Hollandaise sauce

French toast

with fresh berries & Vermont maple syrup

Seared Ahi tuna

Avocado & tomatoes salad, salsa verde

Board of cured meats & cheeses

Served w/ fig compote, fruit, & crackers

Pizzetta Margherita

Basilico,​ & pomodoro

Agnollotti

with local goat cheese & Bosc pear, brown butter, sage & walnut

Homemade

ricotta​ & carrot gnocchetti, fava beans, toasted crumbs, Asiago

Burrata ravioli w/ duck confit

Orange zest & red wine glaze

Insalta

Mista w/ roasted shrimp & bread crumbs

Scalini Caesar

Salad w/ grilled calamari

Fish of the day special

Tre colore salad

With grilled chicken, pine nuts, & truffle oil

Calabrian style pork ribs

Spaghetti con sicilian pesto, peperoncini

Grilled Atlantic salmon

Olives & preserved lemon, sauted rapini & bean ragu

Pollo piccata,

white wine, lemon, & caper berries Scalini house burger w/ field greens, red onion, tomatoes, & steak fries